Toffee Apple Pudding


Hot Mud Pudding

24 x 140g portions

A rich, gooey toffee pudding filled with stewed apples, topped with a rich toffee sauce and a dollop of extra caramel.

28 x 150g portions

Rich, moist chocolate pudding steam baked to perfection, soaked in a rich syrup and covered with a gooey chocolate sauce and white chocolate shavings.

Chocolate Volcano


Chocolate Brownie

22 x 105g portions

A rich chocolate soufflé made with fine chocolate and baked to perfection. This self-saucing dessert is not for the faint-hearted! Each little eruption contains half a slab of chocolate... mmm.

24 x 131g portions

Rich, moist dark brownie made with real chocolate and chopped seasonal tree nuts, baked and covered with a smooth, decadent chocolate sauce.

Steamed Fruit Pudding


Apple Crumble Tart

33 x 100g portions

Traditional steam-baked pudding made with raisins, sultanas, cherries, seasonal tree nuts and orange peel

30 x 121g portions

Delicious crumb pastry base topped with stewed sweetened apples and spices, covered with a streusel crumble pastry, then baked till golden brown.

Cape Malva Pudding


Sticky Toffee Pudding

24 x 125g portions

Cape Malay pudding made the traditional way using butter, fresh cream, apricot jam and a rich toffee sauce.

24 x 106g portions

Moist dessert baked with soft Medjool dates soaked with a sticky buttery toffee sauce. Best served warm.
Please note: All images are serving suggestions

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