HOT PUDDINGS

Toffee Apple Pudding

 

Hot Mud Pudding

24 x 140g portions

A rich, gooey toffee pudding filled with stewed apples, topped with a rich toffee sauce and a dollop of extra caramel.
 

28 x 150g portions

 
Rich, moist chocolate pudding steam baked to perfection, soaked in a rich syrup and covered with a gooey chocolate sauce and white chocolate shavings.
     

Chocolate Volcano

 

Chocolate Brownie

22 x 105g portions

 
A rich chocolate soufflé made with fine chocolate and baked to perfection. This self-saucing dessert is not for the faint-hearted! Each little eruption contains half a slab of chocolate... mmm.
 

24 x 131g portions

 
Rich, moist dark brownie made with real chocolate and chopped seasonal tree nuts, baked and covered with a smooth, decadent chocolate sauce.
     

Steamed Fruit Pudding

 

Apple Crumble Tart

33 x 100g portions

Traditional steam-baked pudding made with raisins, sultanas, cherries, seasonal tree nuts and orange peel
 

30 x 121g portions

 
Delicious crumb pastry base topped with stewed sweetened apples and spices, covered with a streusel crumble pastry, then baked till golden brown.
     

Cape Malva Pudding

 

Sticky Toffee Pudding

24 x 125g portions

 
Cape Malay pudding made the traditional way using butter, fresh cream, apricot jam and a rich toffee sauce.
 

24 x 106g portions

 
Moist dessert baked with soft Medjool dates soaked with a sticky buttery toffee sauce. Best served warm.
 
Please note: All images are serving suggestions

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All products contain corn, dairy, egg and gluten

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