DECADENT INDIVIDUAL GÂTEAUX

Double Decker

 

Mississippi Mud Pie

24 x 88g portions

Layers of white and dark chocolate mousse on a base of moist Sacher torte, finished with a bittersweet chocolate glaze and topped with fine chocolate shavings.
 

33 x 99g portions

Rich chocolate brownie base blended with seasonal tree nuts, buried under a thick layer of decadent hazelnut and chocolate mousse, covered with ganache and sprinkled with roasted seasonal tree nuts.
     

Cookies & Cream

 

Fudge Picasso

24 x 90g portions

Chocolate cookies made with a dark roast cocoa, chopped into a creamy, fluffy white chocolate mousse, then poured over a moist layer of Sacher torte and garnished with chocolate cookie crumble.
 

24 x 72g portions

A white chocolate dome, loaded with chunks of home-made fudge, coated with a white chocolate glaze and painted with whirls of dark chocolate by Picasso himself!
     

Austrian Choc Mousse

 

Black Forest Gâteaux

24 x 72g portions

A light, fluffy chocolate mousse topped with a brilliant bittersweet chocolate glaze and garnished with a chocolate coffee bean.
 

33 x 80g portions

Traditional German torte transformed into a mouthwatering individual dessert, layered with cherries, chocolate and fresh cream and topped with fine chocolate shavings.
     

Italian Tiramisu

 

New York Baked Cheesecake

24 x 84g portions

 
Italian cheesecake layered with homemade Boudoir biscuits soaked in espresso coffee.
 

30 x 110g portions

Thick cream cheese blended with a selection of superior ingredients and baked to perfection on a thin shortbread crumb base.
     

Passionate Lemon Cheesecake

 

Southern Red Velvet

24 x 110g portions

A heavenly match of passion fruit and lemon cheesecakes made with whirls of lemon curd and layered overa golden gingerbread crumble base, topped witha delicious granadilla and lemon fruit glaze
 

35 x 85g portions

 

Moist and velvety chocolate cake, layered with a smooth and delicious cream cheese frosting and garnished with crushed treenut and coconut macaroons.

     

Granadilla Cheesecake

 

Strawberry Cheesecake

33 x 116g portions

Tangy and smooth granadilla cheesecake made
with granadilla pulp on a shortbread crumb base,
topped with passion fruit coulis.
 

33 x 115g portions

 

Strawberry cheesecake filled with strawberry pieces on a shortbread crumb base, glazed with strawberry coulis.

 
Please note: All images are serving suggestions

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Bovine Gelatine (SANHA certified) Nuts  
All products contain corn, dairy, egg and gluten

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