HANDLING INSTRUCTIONS

Storage and Shelf Life

Our creations can be stored in a frozen state for up to 12 months.
Once defrosted, the product cannot be refrozen but can be kept in the refrigerator and consumed within 3 days.

Whole Gourmet Gâteaux

  • Defrost in refrigerator overnight
  • OR
  • Defrost at room temperature uncovered for approximately 90 minutes
  • OR
  • Cut slices as and when required from a whole frozen gâteau and defrost uncovered at room temperature for approximately 20 minutes. Immediately return the remainder of the gâteau to the freezer in original packaging
  • Whether frozen or not, always cut gâteau with a long, sharp knife, dipping in very hot water between each stroke
  • After defrosting, cover and return left-over defrosted gâteau to refrigerator
  • Consume defrosted gâteau within 3 days
 

Individual Desserts

 

Hot Puddings

  • Remove from packaging and place on serving plate or platter whilst frozen, retaining clear plastic collar around dessert to protect while handling
  • Defrost in refrigerator overnight or at room temperature for approximately 20 minutes
  • Remove plastic collar just prior to serving
  • Return left-over defrosted desserts to refrigerator and cover
  • Consume within 3 days
  • If product is still in foil cup, remove whilst frozen by nicking edgeof cup and tearing down and around pudding
  • Heat in microwave for approximately 30-40 seconds (depending on power of microwave) until soft and sauce has melted onto plate
  • Do not over-heat
ONCE DEFROSTED, DO NOT REFREEZE

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