B-1 Cake
 
Caramel Velvet
 

A rich, dark and moist chocolate cake, coated in our luxurious B-1 chocolate sauce.

 

Moist and velvety caramel cake, layered with a smooth and delicious caramel cream cheese frosting with whirls of caramel between the layers, garnished with crushed tree nuts and coconut macaroons.

     
 
Southern Red Velvet
 
Swiss Carrot Cake
 

Moist and velvety chocolate cake layered with a smooth and decadent cream cheese frosting and garnished with crushed nut and coconut macaroons..

 

Moist, rich and fruity torte made with grated carrots, rasins, seasonal tree nuts and cinnamon, layered with a decadent cream cheese and lemon frosting.

     
 
Walnut Truffle
 
 

Walnut torte layered with chocolate sponge, marzipan, mocha cream and chocolate ganache, covered with a rich dark chocolate ganache.

 

     

 
Black Forest Gâteaux
 
Mozart
 

Traditional German gâteaux layered with cherries, chocolate, fresh cream and topped with fine chocolate shavings.

 

Layers of Japonais (soft meringue with seasonal tree nuts) and hazelnut praline cream, topped with fine chocolate shavings.

     
 
Rococo Chocolate Gâteaux
 
Chocolate Mozart
 

Chocolate fresh cream, layered with choc chip cookie pieces and whirls of chocolate ganache between three layers of a moist chocolate torte, covered with fine chocolate shavings.

 

Layer of soft chocolate Japonaise with a decadent chocolate cream and whirls of ganache, Topped with white chocolate flakes.

     

 
Cookies & Cream
 
Mousse au Chocolat
 

Chocolate cookies made with a dark roast cocoa, chopped into a creamy, fluffy white chocolate mousse, then poured over a moist layer of Sacher torte and garnished with chocolate cookie crumble.

 

Smooth and velvety dark chocolate mousse with a creamy white chocolate centre on a moist base of Sacher torte, finished with a rich dark chocolate ganache.

     
   
Fudge Picasso
   
   

A white chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate by Picasso himself!

   
   

 
Passionate Lemon Cheesecake
 
Andrea's Baked Cheesecake
 

A heavenly match of passion fruit and lemon cheesecakes made with whirls of lemon curd and layered over a golden gingerbread crumble base, topped with a delicious granadilla and lemon fruit glaze.

 

Andrea’s famous recipe is made with decadent, thick cream cheese, baked to perfection on a traditional golden oat biscuit base and topped with a fluffy crème Chantilly.

     
   
Strawberry Cheesecake
   
   

Strawberry cheesecake filled with strawberry
pieces on a shortbread crumb base, glazed with
strawberry coulis.

   
     
 

Decadent Individual gâteaux >

 
All our factory-sealed products carrying the
SANHA emblem are certified HALAAL.
Please note: All images are serving suggestions.

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Bovine Gelatine (SANHA certified) Nuts  
Manufactured in a facility that processes nuts, eggs, milk (cow’s), wheat (gluten), soy.
This product may contain traces of these allergen’s even when not declared.

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