Cape Malva Pudding
Boston Brownie

Cape Malay pudding made the traditional way using
butter, fresh cream, apricot jam and a rich toffee sauce.


Boston style chocolate brownie made with tree nuts, loads of chocolate, cocoa and fresh eggs. Perfectly baked into a fudgy, gooey mouthfeel and topped with a milk chocolate ganache. Best served warm.

Chocolate Volcano
Hot Mud Pudding

A rich chocolate soufflé made with fine chocolate
and baked to perfection. This self-saucing dessert is
not for the faint-hearted! Each little eruption contains
half a slab of chocolate... mmm.


A rich, moist chocolate pudding steam baked to
perfection, soaked in a rich syrup and covered with a gooey chocolate sauce and white chocolate shavings.

Apple Crumble Tart
Belgica Caramel Tart

Delicious crumb pastry base topped with stewed sweetened apples and spices, covered with a streusel crumble pastry, then baked till golden brown.


Golden sweet pastry, lined with chocolate and filled with crème pâtissière, fresh whipped cream and soft caramel, then topped with crushed coconut macaroons.

Pear & Almond Tart

Poached pears baked in a golden brown, thin tart shell over a buttery almond filling, with a clear glaze to finish it off.




Pastries and Savouries >

All our factory-sealed products carrying the
SANHA emblem are certified HALAAL.
Please note: All images are serving suggestions.

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Bovine Gelatine (SANHA certified) Nuts  
Manufactured in a facility that processes nuts, eggs, milk (cow’s), wheat (gluten), soy.
This product may contain traces of these allergen’s even when not declared.








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