Cape Malva Pudding
Chocolate Brownie

Cape Malay pudding made the traditional way using butter, fresh cream, apricot jam and a rich toffee sauce.


Rich, moist brownie made with real dark chocolate and chopped pecans or walnuts, baked and covered with a smooth, decadent chocolate sauce.

Chocolate Volcano
Hot Mud Pudding

A rich chocolate soufflé made with fine chocolate and baked to perfection. This self-saucing dessert is not for the faint-hearted! Each little eruption contains half a slab of chocolate... mmm.


A rich, moist chocolate pudding steam baked to
perfection, soaked in a rich syrup and covered with a gooey chocolate sauce and white chocolate shavings.


Apple Crumble Tart
Belgica Caramel Tart

Delicious crumb pastry base topped with stewed sweetened apples and spices, covered with a streusel crumble pastry, then baked till golden brown.


Golden sweet pastry, lined with chocolate and filled with crème pâtissière, fresh whipped cream and soft caramel, then topped with crushed coconut macaroons.

Pear & Almond Tart
Tree Nut Tart

Poached pears baked in a golden brown, thin tart shell over a buttery almond filling, with a clear glaze to finish it off.


Selected tree nuts tossed into a thin buttery tart shell, covered with a caramel sauce and baked to perfection.

Tarte au Chocolat

Rich chocolate filling baked in a thin and delicate chocolate pastry shell, glazed with a chocolate ganache.


Pastries and Savouries >

All our factory-sealed products carrying the
SANHA emblem are certified HALAAL.
Please note: All images are serving suggestions.

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Bovine Gelatine (SANHA certified) Nuts  
Manufactured in a facility that processes nuts, eggs, milk (cow’s), wheat (gluten), soy.
This product may contain traces of these allergen’s even when not declared.








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