Peppermint Caramel Tart
Traditional South African tart made with a cocoa and coconut cream biscuit base, layered with caramel and peppermint flavoured mousse, topped with fresh whipped cream and peppermint cocoa delight.
Allergens: Hen’s Eggs, Cow’s Milk, Soya, Wheat (Gluten), Gelatine (Bovine)
From Frozen To Fabulous! Simply Defrost And Enjoy Your Cake-Away.