Swiss Carrot Cake
Moist, rich and fruity cake made with grated carrots, seasonal tree nuts, raisins and cinnamon, layered with a decadent cream cheese and lemon frosting.
Allergens: Tree Nuts, Hen’s Eggs, Cow’s Milk, Soya, Wheat (Gluten), Gelatine (Bovine)
From Frozen To Fabulous! Simply Defrost And Enjoy Your Cake-Away.