Red Velvet Baked Cheesecake
Cream Cheesecake, baked to perfection on a red velvet sponge cake layered with lemon cream cheese frosting with a blackcurrant glaze topping.
Allergens: Cow's milk, Hen's eggs, Oats (gluten), Soya, Wheat (gluten).
Click here to view the ingredients list.
From Frozen To Fabulous! Simply Defrost And Enjoy Your Cake-Away.