Andrea's famous recipe is made with decadent, thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base and topped with a fluffy crème Chantilly.

Allergens: Hen’s Eggs, Cow’s Milk, Soya, Oats (Gluten), Wheat (Gluten)

From Frozen To Fabulous! Simply Defrost And Enjoy Your Cake-Away.